White and red clover has been a fixed ingredient in the ration of dairy farmer Anton van der Hoog from Enspijk for years. “The main reasons I sow clover are for nitrogen fixation and the improved palatability".  

Using clover and cutting at the right time are the two most important factors to ensure high grass yields with excellent protein content. Even with the extremely strict fertilisation rules, 14 tonnes of dry matter per hectare with 16% protein is achievable.